Soups for any Season

February 25, 2017

Well, the weather outside is frightful, but lunch is still delightful! Whether it’s an old reliable or you’re the adventurous type looking for something new, soup is a cold winter’s hottest staple. Here are a few of our favorites.


Everything we love about Tex-Mex in a big bowl. Tortilla is our number one, go-to soup, great for crowds and great for a next-day warm up!

Chicken Noodle

Hearty, heartwarming and perfect. Chicken noodle is good for the soul and easy on the waistline.

French Onion

Served as a starter or oozing with melted cheese and croutons, French Onion is the ultimate in decadence and ooey-gooey goodness!

Tomato Basil

Consumed for centuries, made mainstream by La Madeline, Tomato Basil is a unique classic that’s best enjoyed cold or warm. We like it. We’re into it!

Garden Vegetable

And, we couldn’t leave out our vegan and vegetarian friends. Garden Vegetable is such a great non-meat option that can be topped off with fun sauces like pesto, sundried tomato spread or pasta.

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